| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads, Dressings | 1 | Servings | |
INGREDIENTS
| 15 | Square saltines; (2") | |
| 2 | c | Dry minced parsley flakes |
| 1/2 | c | Dry minced onions |
| 2 | tb | Dry dill weed |
| 1/4 | c | Onion salt |
| 1/4 | c | Garlic salt |
| 1/4 | c | Onion powder |
| 1/4 | c | Garlic powder |
| 1 | tb | Mix |
| 1 | c | Mayo |
| 1 | c | Buttermilk |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A POWDER MIX SALAD DRESSING Put crackers through blender on high speed until powdered. Add parsley, minced onions and dill weed. Blend again until powdered. Dump into bowl. Stir in onion salt, garlic salt, onion powder and garlic powder. Put into container with tight-fitting lid. Store at room temp for 1 year. Makes 42 1 TB servings. TO USE MIX-Combine mix, Mayo and buttermilk. Yield 1 pint. Source: Gloria Pitzer Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:52:28 -0400 From: Lilia Prescod <[email protected]>
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