Name: Hidden Valley Ranch Style Fajitas
Ingredients: Submitted by Carolyn Cloe (c4@groupz.net); 2 lb Flank or skirt steak; 1/2 c Vegetable oil; 1/3 c Lime juice; 2 pk Hidden Valley Ranch Salad Dressing, (Dry mix-use Milk); 1 ts Ground cumin; 1/2 ts Black pepper; 6 Flour tortillas; warmed; Toppings: guacamole; sour cream, picante sauce

Many men, even Christian men, view sexual relations with their wives as little more than an opportunity to masturbate. They are concerned only with pleasing themselves. They do not realize that God gave them their sexual organs, not primarily for their own pleasure, but rather for the pleasure of their wives (1 Cor. 7:4). They have never learned that in sexual relations, as in all other areas of life, it is more blessed to give than to receive (Acts 20:35).

Lou Priolo

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Ethnic	6	Servings

INGREDIENTS

		Submitted by Carolyn Cloe (c4@groupz.net)
2	lb	Flank or skirt steak
1/2	c	Vegetable oil
1/3	c	Lime juice
2	pk	Hidden Valley Ranch Salad Dressing, (Dry mix-use Milk)
1	ts	Ground cumin
1/2	ts	Black pepper
6		Flour tortillas; warmed
		Toppings: guacamole; sour cream, picante sauce

INSTRUCTIONS

Pierce steak all over with fork. Combine oil, lime juice, Hidden Valley
Ranch Mix, cumin and pepper; pour over steak. Cover & refrigerate
overnight. Grill or broil steak, using marinade to baste. ice diagonally
across grain into thin slices. Roll in tortillas; serve with toppings.
Serves 6.
Posted to Bakery-Shoppe Digest V1 #252 by "Lewis'"
<lewises@flatoday.infi.net> on Sep 19, 1997

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