Name: Hide 'n' Seek Coffee Cake
Ingredients: 1/2 c Shortening; 1/2 c Sugar; 1/2 ts Vanilla; 1 Egg; 1 1/2 c All-purpose flour; 1/2 ts Salt; 1 1/2 ts Baking powder; 1/2 c Milk; 1/2 c California dried figs (chopped fine); 1/4 c Chopped walnuts; 1/2 c Brown sugar; 1/4 c Butter; melted; 1 tb Cinnamon

There is such a big difference between forgiveness and reconciliation. It takes two to reconcile, so it is not always possible to be reconciled. But it takes only one to forgive. So if people do you wrong, forgive them, whether or not they ask for forgiveness. You cannot cancel their sin. Only God can do that, and He will only do it if they repent. But what you can do is set aside your own anger, bitterness, and resentment towards them.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	California	Breads, Quick, Cakes	1	8" cake

INGREDIENTS

1/2	c	Shortening
1/2	c	Sugar
1/2	ts	Vanilla
1		Egg
1 1/2	c	All-purpose flour
1/2	ts	Salt
1 1/2	ts	Baking powder
1/2	c	Milk
1/2	c	California dried figs (chopped fine)
1/4	c	Chopped walnuts
1/2	c	Brown sugar
1/4	c	Butter; melted
1	tb	Cinnamon

INSTRUCTIONS

BATTER
FILLING
BATTER: Cream shortening, add sugar and vanilla and cream thoroughly.  Add
beaten egg and mix thoroughly.  Sift dry ingredients, and add alternately
with milk.  Spread half the batter in greased 8-inch cake pan.  Cover with
fig filling and add remaining batter.  BAke 45 minutes at 350 F.
FILLING: Rinse figs with hot water, then chop fine.  Blend with remaining
ingredients for coffee-cake filling.
Source: 48 Family Favorites with California Figs
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

A Message from our Provider:

“People disappoint. God doesn’t.”