Name: High Altitude Zucchinni Bread
Ingredients: 1 c Sugar; divided; 2 ts Cinnamon; 2 Eggs; 1/2 c Vegetable oil; 1/2 c Yogurt; 1 ts Vanilla; 1 c Grated zucchini; 1 3/4 c All-purpose flour; 1 ts Baking soda; 1 ts Salt

The reason the use of your money provides a good foundation for eternal life (1 Timothy 6:19) is not that generosity earns eternal life, but that it shows where your heart is. Generosity confirms that our hope is in God and not in ourselves or our money. We don’t earn eternal life. It is a gift of grace (2 Timothy 1:9). We receive it by resting in God’s promise. Then how we use our money confirms or denies the reality of that rest.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Bread	12	Servings

INGREDIENTS

1	c	Sugar; divided
2	ts	Cinnamon
2		Eggs
1/2	c	Vegetable oil
1/2	c	Yogurt
1	ts	Vanilla
1	c	Grated zucchini
1 3/4	c	All-purpose flour
1	ts	Baking soda
1	ts	Salt

INSTRUCTIONS

From: dhunter@beta.lanl.gov (Denise A. Hunter)
Date: Sat, 28 Aug 1993 03:05:31 GMT
I prefer to make this as two small loaves, but one large one just takes a
little longer to bake.
Grease loaf pans.  Dust with mixture of 2 tsp. of sugar and cinnamon.  Beat
together eggs, remaining sugar, oil, yogurt, and vanilla.  Stir in
remaining ingredients and mix well. Cook in 350 deg. oven for 60 - 70
minutes or until it passes the clean toothpick test. Let stand 10 minutes
before removing from pan.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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