Name: High Country Fried Trout
Ingredients: 2 Trout,fresh; 1/2 c Plain flour; Cooking oil

Any gospel preaching that relies upon an act of the human will for the conversion of sinners has missed the mark. Any sinner who supposes that his will has the strength to do any good accompanying salvation is greatly deluded and far from the kingdom. We are cast back upon the regenerating work of the Spirit of the living God to make the tree good. Unless God does something in the sinner, unless God creates a clean heart and renews a right spirit within man, there is no hope of a saving change.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Oz	2	Servings

INGREDIENTS

2		Trout,fresh
1/2	c	Plain flour
		Cooking oil

INSTRUCTIONS

Pour small amount of cooking oil in pan and heat. Clean trout and roll them
in flour and place in pan. Cook for approx 3 or 4 minutes on each side.
Serve when both sides are cooked.
Source: Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0
86417 230 3 Posted to MealMaster Recipes List, Digest #166
Date: Sat, 15 Jun 1996 12:05:27 -0400
From: GNolan554@aol.com

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