Name: High-Energy Chinese Pot Roast
Ingredients: 5 -(up to); 6 tb Soy sauce; 2 tb Brown sugar; 6 sl Fresh ginger root; 2 tb Plum sauce (optional); 1/2 c Cold water; 3 tb Dry sherry; 10 oz Lean boneless beef shin or chuck

I might preach to you forever. I might borrow the eloquence of Demosthenes or of Cicero, but you will not come unto Christ. I might beg of you on my knees, with tears in my eyes, and show you the horrors of hell and the joys of heaven, the sufficiency of Christ, and your own lost condition, but you would none of you come unto Christ of yourselves unless the Spirit that rested on Christ should draw you. It is true of all men in their natural condition that they will not come unto Christ.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	2	Servings

INGREDIENTS

5		-(up to)
6	tb	Soy sauce
2	tb	Brown sugar
6	sl	Fresh ginger root
2	tb	Plum sauce (optional)
1/2	c	Cold water
3	tb	Dry sherry
10	oz	Lean boneless beef shin or chuck

INSTRUCTIONS

Combine soy sauce, sugar, ginger, plum sauce, water and sherry in a mixing
bowl. Stir until sugar is dissolved. Put beef in heavy Dutch oven or heavy
pot with tight cover. Pour sauce over beef and bring it to a boil. Reduce
heat, cover tightly and simmer gently for about 2 hours. Turn meat after
the first hour, recovering tightly after turning. To serve, slice meat very
thin and arrange over cooked Chinese noodles and pour sauce over all.
Serves 2.
NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Are you wrinkled with burden? Come to the church for a face-lift.”