CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Casseroles, Dairy, Low-cal, Low-fat |
8 |
Servings |
INGREDIENTS
4 |
|
High fiber bread, stale |
1 |
c |
Low fat cottage cheese |
2 |
|
Onions, minced |
13 1/2 |
oz |
Can evaporated skim milk |
3 |
|
Eggs |
1 |
T |
Parsley, minced |
|
|
Salt & pepper to taste |
2 |
T |
Bacon bits, optional |
INSTRUCTIONS
Line 10" pie pan with bread. Spread with cottage cheese and onions.
Combine remaining ingredients except bacon bits, in blender. Cover;
blend until smooth. Pour over onion layer. Sprinkle with bacon bits.
Bake at 425 for 35-40 minutes. Cut into 8 wedges to serve. Per
Serving: Calories--129.9 Carbohydrate--14.0 grams Fat--2.7 grams
SOURCE: Calorie-Carbo-Fat Counter & Cookbook From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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