Name: High-Hat Chicken Supper
Ingredients: 1/3 c Butter; Flour; 1 1/4 ts Salt; 1 ds Pepper; 1 ts Onion; minced; 1/2 ts Basil; 1 2/3 c Evaporated milk; 1 c Chicken broth; 1 tb Lemon juice; 2 c Cooked chicken; diced; 2 tb Pimento; chopped; 1 ts Baking powder; 2 Eggs; separated; 2 tb Butter; melted

“Concern” means to “have an interest in, give attention to, be engaged by a situation, as a matter of consideration or responsibility.” “Worry” is a disquieted uneasiness of mind, an anxious apprehension concerning an impending or anticipated situation; fretting about a foreboding misfortune or failure (“worried” and “anxious” are used as synonyms)… “Concern” becomes “worry” when we fail to relate the situation that confronts us to the source of sufficiency in God.

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Poultry	4	Servings

INGREDIENTS

1/3	c	Butter
		Flour
1 1/4	ts	Salt
1	ds	Pepper
1	ts	Onion; minced
1/2	ts	Basil
1 2/3	c	Evaporated milk
1	c	Chicken broth
1	tb	Lemon juice
2	c	Cooked chicken; diced
2	tb	Pimento; chopped
1	ts	Baking powder
2		Eggs; separated
2	tb	Butter; melted

INSTRUCTIONS

Preheat oven to 425 degrees. Melt butter over a low heat in a medium
saucepan; blend in 1/2 cup flour, 1 teaspoon salt, pepper, onion and basil.
Stir in 1 cup evaporated milk and the chicken broth gradually, stirring
over medium heat until thickened. Stir in lemon juice, chicken and pimento;
turn into a greased 1-1/2 quart baking dish. Combine 2/3 cup flour with
remaining salt and baking powder. Beat egg yolks slightly; beat in 2
tablespoons melted butter and milk. Add the flour mixture and mix lightly.
Beat egg whites until stiff but not dry; fold into flour mixture. Pour
mixture over chicken in casserole. Bake 15 minutes or until golden brown.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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