Name: High Tea - Savory Shortcrust
Ingredients: 1 c Plain flour; 1 pn Cayenne pepper; Salt; Black pepper; freshly ground; 2 oz Butter; (4 tablespoons); 1/2 oz Parmesan; grated; 1 Egg yolk; Dijon mustard; Gentleman's Relish; (anchovy paste is an; ; acceptable; ; substitute); 1 tb Freshly grated Parmesan; up to 2; Fresh chives; finely chopped

What…Protestants protest is the false authority of Rome and her false gospel. We protest not because we are complainers, grumblers, sticks in the mud. We protest precisely because of our dual love for Jesus Christ, and those who are not yet covered in His blood. We do not protest Rome for all she ever was, or ever said. Indeed we protest the notion that Protestantism is something novel. We protest the turning aside from the gospel once delivered. We protest the notion that we are a mere branch of or an offshoot from the true church. We are, insofar as we hold to the glorious gospel truth that we have peace with God through trusting in the finished work of Christ alone, the continuing church, the sons of Augustine, Athanasius, Anselm, the sons of the father of the faithful, Abraham.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Eggs	Swiss	Two, Fat, Ladies	1	servings

INGREDIENTS

1	c	Plain flour
1	pn	Cayenne pepper
		Salt
		Black pepper; freshly ground
2	oz	Butter; (4 tablespoons)
1/2	oz	Parmesan; grated
1		Egg yolk
		Dijon mustard
		Gentleman's Relish; (anchovy paste is an
		; acceptable
		; substitute)
1	tb	Freshly grated Parmesan; up to 2
		Fresh chives; finely chopped

INSTRUCTIONS

FOR THE FILLING
For the pastry, sift the flour, cayenne pepper and salt and pepper into a
bowl. Rub in the butter, then add the grated cheese. Mix to a soft dough
with the yolk, adding a few drops of water if necessary. Chill for 30
minutes.
Roll out the dough thinly into a square roughly 10 by 10 inches. Spread
lightly with mustard, then cover the mustard with a thin film of
Gentleman's Relish. Sprinkle over the Parmesan cheese and chives. Roll up
as a Swiss roll, wrap in saran wrap and chill 45 minutes.
Cut the roll across in thin slices and place on a greased and lined baking
sheet. Bake in a preheated oven at 375 degrees for 7 to 10 minutes.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved
Converted by MC_Buster.
Recipe by: TWO FAT LADIES SHOW #FL1B03
Converted by MM_Buster v2.0l.

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