| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cake |
4 |
Servings |
INGREDIENTS
| 200 |
g |
Plain flour |
| 100 |
g |
Cornflour (cornstarch) |
| 100 |
g |
Icing sugar |
| 200 |
g |
Butter; cut into small pieces |
|
|
Castor (granulated) sugar |
INSTRUCTIONS
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Mon, 29 Nov 93 21:09:38 PST
Sieve flours and icing sugar. Add butter and rub in until mixture resembles
fine breadcrumbs, then knead together to give a stiff dough. Divide into 4
and form into rounds about 1/4" thick on a lightly floured baking sheet.
Prick all over and mark into sections with a sharp knife. Crimp the edges
with thumb and fingers and cook at 160 C. (325 F) for about 35-40 mins.
till pale brown. Re-mark into sections and leave to cool on baking sheet.
Store in airtight container.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”