| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jude2 | 1 | servings | |
INGREDIENTS
| 125 | g | Butter |
| 1 | cn | HIGHLANDER Sweetened Condensed Milk |
| 1 | c | Sultanas |
| 1 | 250 gram pac wine biscuits; crushed | |
| 1 1/2 | c | Icing sugar |
| 3 | tb | NESTLE Baking Cocoa |
| 3 | tb | Butter; softened |
| 1/4 | ts | Vanilla essence |
| 2 | tb | Boiling water |
INSTRUCTIONS
HIGHLANDER SLICE CHOCOLATE ICING Highlander Slice: Lightly grease the base of a 27cm x 18cm x 3cm tin. Melt the butter in a medium saucepan. Remove from the heat and add the condensed milk. Beat well. Stir in the sultanas and biscuit crumbs. Press the mixture into the tin. Bake in a preheated oven at 180 C for 40-45 minutes. Leave in the tin to cool, then spread the top with Chocolate Icing. Cut into bars when the icing has set. Chocolate Icing: Place the icing sugar, cocoa and butter in a small bowl. Add the vanilla essence and the boiling water. Mix to a spreading consistency, adding a little extra water if required. Converted by MC_Buster. NOTES : Makes 24 bars Converted by MM_Buster v2.0l.
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