Name: Hijiki Salad
Ingredients: 1 c Dried hijiki seaweed; (can substitute wakame); 2 tb Rice wine vinegar; 2 ts Sesame oil; 2 tb Sliced scallions; green part only; 1 ts Sugar; Salt; to taste; Freshly-ground white pepper; to taste; 1 c Peeled; seeded, finely-diced cucumber

Hell is real, but God has provided salvation from Hell through Christ. God in His love warned us about hell and did so in the most serious of words. God is not cruel, He is love. If anything we are cruel when we believe this and fail to tell others about the hope they can have in Jesus. Therefore the Christian gospel maintains that today “the day of salvation” is now (2 Cor. 6:2), during this lifetime. Embrace Jesus as your Lord and Savior from hell, because once you die, the grace of God is no longer extended, only God’s justice against your unforgiven sin. And God’s justice will come with holy and righteous severity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Eastwest	1	servings

INGREDIENTS

1	c	Dried hijiki seaweed
		(can substitute wakame)
2	tb	Rice wine vinegar
2	ts	Sesame oil
2	tb	Sliced scallions; green part only
1	ts	Sugar
		Salt; to taste
		Freshly-ground white pepper; to taste
1	c	Peeled; seeded, finely-diced cucumber

INSTRUCTIONS

In a bowl, pour warm water over seaweed and soak for 30 minutes, or until
soft. Boiling hot water will leak out too much flavor. Drain the seaweed
well. Mix all other ingredients and toss with the seaweed and cucumber.
Check for seasoning.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A16)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-19-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.

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