Name: Hiking Bread
Ingredients: 1 c All-purpose flour; 1 c Rye flour; 1 1/4 ts Baking powder; 1 ts Baking soda; 1/4 ts Salt; 1 1/2 c Nonfat yogurt; 2 Tbl firmly packed brown sugar; 1/4 c Light molasses; 1 1/2 c Oats; old-fashioned; 1 c Raisins

Believing that further delay would be sinful, some of God’s insignificants and nobodies in particular, but trusting in our Omnipotent God, have decided on certain simple lines, according to the Book of God, to make a definite attempt to render the evangelization of the world an accomplished fact... Too long have we been waiting for one another to begin! The time for waiting is past! The hour of God has struck! In God’s holy name let us arise and build! We will not build on the sand, but on the bedrock sayings of Christ, and the gates and minions of hell shall not prevail against us. Should such men as we fear? Before the whole world, aye, before the sleepy, lukewarm, faithless, nambypamby Christian world, we will dare to trust our God, we will venture our all for Him, we will live and we will die for Him, and we will do it with His joy unspeakable singing aloud in our hearts. We will a thousand times sooner die trusting only in our God than live trusting in man. And when we come to this position the battle is already won, and the end of the glorious campaign in sight. We will have the real Holiness of God, not the sickly stuff of talk and dainty words and pretty thoughts; we will have a Masculine Holiness, one of daring faith and works for Jesus Christ.

C.T. Studd

CATEGORY	CUISINE	TAG	YIELD
		Bread maili, Breads, Quick/muffi	14	Servings

INGREDIENTS

1	c	All-purpose flour
1	c	Rye flour
1 1/4	ts	Baking powder
1	ts	Baking soda
1/4	ts	Salt
1 1/2	c	Nonfat yogurt
2		Tbl firmly packed brown sugar
1/4	c	Light molasses
1 1/2	c	Oats; old-fashioned
1	c	Raisins

INSTRUCTIONS

Lightly spray a 9x5" loaf pan with Pam or use a non-stick loaf pan.
Combine flours, baking powder, baking soda and salt in a medium bowl.
In a large bowl, beat yogurt, brown sugar and molasses until smooth. Add
oats and mix well. Add flour and raisins to combine. The batter (more like
dough) is very dry and it takes a little work to mix in all the flour.
Put in loaf pan and let rest for 20 minutes.
Bake for 45-55 minutes in a 350 degree oven until lightly browned and edges
have begun to pull away from the sides of the pan.
> From:seb1@bighorn.dr.att.com (Sharon Badian, AT&T - GBCS Labs, Denver)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”