| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Cookies, Celebrities | 60 | Servings | |
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | c | Vegetable shortening; solid |
| 1 | c | Light brown sugar; packed |
| 1/2 | c | Granulated sugar |
| 1 | ts | Vanilla extract |
| 2 | Eggs | |
| 2 | c | Rolled oats; old-fashioned |
| 2 | c | Raisins; optional |
INSTRUCTIONS
Combine flour, salt and baking soda. Preheat oven to 350 degrees F. Beat shortening, sugars and vanilla in a large bowl until creamy. Beat in eggs until light and fluffy. Gradually beat in the flour mixture and rolled oats. Stir in raisins, if using. Drop by well-rounded teaspoonfuls onto greased baking sheets. Bake for 8 to 10 minutes or until golden. Cool cookies on sheets on wire racks for 2 minutes then transfer cookies to wire racks to cool. Makes 5 dozen; 7 1/2 dozen with raisins. Source: "A White House Christmas" Family Circle, 12/21/93 Recipe by: Hilary Clinton Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (MS MARY E SPERO) on 9 No, v 1997
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”