Name: Hilda's Shake and Bake Chicken
Ingredients: 1 Chicken; (4 pound) cut into 10 pieces; Crushed red pepper; Drizzle of olive oil; 2 c Bread crumbs; 1/4 c Finely chopped parsley; Salt and cayenne

God wants us to follow a recurring pattern of intense work and then rest, intense work and then rest, and so forth. Whatever view one takes of the Sabbath, surely the six days of work and the one day of rest embedded in the creation remain relevant in some sense. Any routine of life that is unsustainable long-term cannot be of God. He calls us to work. But he also calls us to rest, in order to work most fruitfully. What sets us apart is this. We rest, in order to work; we do not work, in order to rest. We who believe the gospel are not living for the weekend, but for The End. In the meantime, we figure out rhythms of life that make fruitful labor sustainable.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1		Chicken; (4 pound) cut into 10 pieces
		Crushed red pepper
		Drizzle of olive oil
2	c	Bread crumbs
1/4	c	Finely chopped parsley
		Salt and cayenne

INSTRUCTIONS

EMERIL LIVE SHOW #EMIA14
Preheat the oven to 375 degrees F. Season the chicken with crushed red
pepper and salt. Using your hands, rub olive oil over each piece of
chicken. Place the bread crumbs and parsley in a large zip-lock bag. Season
the crumbs with salt and cayenne. Add the chicken to the bag and shake the
bag until the chicken is coated completely. Place the chicken pieces, on a
parchment lined 1/2 sheet pan. Bake the chicken for 25 to 30 minutes or
until the chicken is crispy and the juices run clear. Remove from the oven
and serve
Yield: 4 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 22, 1998

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