Name: Hill Country Fried Steak
Ingredients: 2 lb Round steak; 1/2 c Flour; 1 ts Salt; 1/4 ts Pepper, or to taste; 1/2 c Vegetable oil; 4 tb Pan drippings; 3 tb Flour; 1 1/4 c Milk; 1 ts Salt; 1/4 ts Pepper, or to taste

We praise what we enjoy because the delight is incomplete until it is expressed in praise. If we were not allowed to speak of what we value, and celebrate what we love, and praise what we admire, our joy would not be full. So if God loves us enough to make our joy full, He must not only give us Himself; He must also win from us the praise of our hearts – not because He needs to store up some weakness in Himself or compensate for some deficiency, but because He loves us and seeks the fullness of our joy that can be found only in knowing and praising Him, the most magnificent of all Beings.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		2-eat-l, A-ok, Beef, Texas	8	Servings

INGREDIENTS

2	lb	Round steak
1/2	c	Flour
1	ts	Salt
1/4	ts	Pepper, or to taste
1/2	c	Vegetable oil
4	tb	Pan drippings
3	tb	Flour
1 1/4	c	Milk
1	ts	Salt
1/4	ts	Pepper, or to taste

INSTRUCTIONS

STEAK
PAN GRAVY
Steak: Pound steak and cut into 8 pieces. Combine flour, salt and pepper
and coat steaks on both sides. In a heavy skillet heat oil and saute
stgeaks 5 minutes on each side. Keep warm while making gravy.
Pan Gravy: Pour off all but 4 tablespoons of pan drippings. Blend in flour,
stirring constantly until bubbly. Stir in milk, salt and pepper. Continue
cooking and stirring, scraping cooked-on juices from bottom and sides of
skillet , until gravy thickens and bubbles for 1 minute.
Posted to EAT-L Digest 10 Jan 97
Recipe by: A Texas Hill Country Cookbook, 1976, p. 121
From:    Lou Parris <lbparris@EARTHLINK.NET>
Date:    Sat, 11 Jan 1997 21:50:22 -0600

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