| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Flour |
| 1/8 | ts | Salt; less than |
| 2 | ts | Baking powder |
| 1 3/4 | c | Sugar |
| 3/4 | c | Milk |
| 1/2 | c | Butter |
| 3 | c | Sliced fresh peaches |
INSTRUCTIONS
From: "Joyce P. Deckler" <[email protected]> Date: Mon, 15 Jul 1996 14:42:17 -0400 This simple cobbler has an appealing, almost puddinglike consistency. This recipe was featured in the July/August 1989 issue of Domain Magazine which was published by Texas Monthly. There are a number of recipes on the WWW pages of Texas Monthly. Sift flour, salt, and baking powder together. Mix with 1 1/2 cups sugar. Slowly stir in milk. Melt butter in 8-by-8-by-2-inch pan (a larger pan makes a thinner crust). Pour batter over butter; do not stir. Lay peaches on batter. Sprinkle with 1/4 cup sugar or less. Bake 1 hour at 350 degrees. Serves 6. EAT-L Digest 14 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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