Name: Hillbilly Jambalaya
Ingredients: 12 lb Rice; 24 lb Chicken; cut up; 12 lb Sausage; sliced; 10 lb Onions; chopped; 1 Stalk celery; chopped; 2 bn Green onions; chopped; 1/2 c Kitchen bouquet®; 1/2 c Salt; 2 tb Garlic powder; 2 tb Accent® seasoning; 2 tb Cayenne pepper; 2 tb Black pepper; 1/2 c Worcestershire sauce

What a paradox that a babe in a manger should be called mighty! Yet even as a baby, Jesus Christ revealed power. His birth affected the heavens as that star appeared. The star affected the Magi, and they left their homes and made that long journey to Jerusalem. Their announcement shook King Herod and his court. Jesus' birth brought angels from heaven and simple shepherds from their flocks on the hillside. Midnight became midday as the glory of the Lord appeared to men.

Warren Wiersbe

CATEGORY	CUISINE	TAG	YIELD
Meats	Cajun	Jambalya, Rice, Cajun, To post	1	Servings

INGREDIENTS

12	lb	Rice
24	lb	Chicken; cut up
12	lb	Sausage; sliced
10	lb	Onions; chopped
1		Stalk celery; chopped
2	bn	Green onions; chopped
1/2	c	Kitchen bouquet®
1/2	c	Salt
2	tb	Garlic powder
2	tb	Accent® seasoning
2	tb	Cayenne pepper
2	tb	Black pepper
1/2	c	Worcestershire sauce

INSTRUCTIONS

1. In a 15-20 gallon pot, brown sausage; add a little oil.
2. Add onions and celery, stir and cook until tender.
3. Put in water for 12 pounds of rice. Bring water to a boil while adding
Worcestershire sauce, Kitchen Bouquet®, Accent® seasoning, cayenne pepper,
black pepper, garlic powder and salt.
4. When water is boiling, add chicken and cook 15-20 minutes.
5. Put in rice, cover, turn down heat. Put in green onions, lift rice off
bottom. Takes 30-45 minutes for rice.
Formatted and Busted by RecipeLu
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 16,
1998

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