| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | American | 1 | Servings | |
INGREDIENTS
| 9 | tb | Butter, room temperature |
| 1 | c | Granulated sugar |
| 3 | lg | Eggs, room temperature |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped pecans |
| 1/2 | c | White raisins |
| 1/2 | c | Chopped peanuts |
INSTRUCTIONS
In a large mixing bowl, cream butter and sugar until light and smooth. Add eggs, one at a time, beating well after each addition. Add vanilla. Stir in pecans, raisins and peanuts. Pour filling into unbaked pie crust. Bake at 325 deg F for about 45 minutes or until filling is set and lightly brown. Now I haven't tried this recipe from Great American, but IMHO anything with nuts in it can't be all bad. hahaha Posted to bakery-shoppe digest V1 Number 040 by "Lewis" <lewises@flatoday.infi.net> on Apr 18, 1997
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