| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Malay | Poultry | 1 | Servings |
INGREDIENTS
| 1/3 | c | Vegetable oil |
| 1/4 | c | White wine vinegar |
| 1/3 | c | Lemon juice |
| 2 | tb | Soy sauce |
| 1 1/2 | ts | Paprika |
| 2 | Minced garlic cloves | |
| 1 | ts | Ground ginger |
| 3/4 | ts | Cumin |
| 1/2 | ts | Dry mustard |
| 1 | Chicken, cut into 8 pieces, | |
| Scored every 1/4" |
INSTRUCTIONS
In a small bowl combine oil, vinegar, juice, soy, paprika, garlic, ginger, cumin & mustard. Place chicken in shallow dish in single layer. Spoon marinade over & cover with plastic wrap. Refrigerate for at least 12 hours & up to 24 hours, turning frequently. Heat oven to 350. With slotted spoon transfer chicken to 13 X 9 X 2" baking dish in a single layer. Set marinade aside. Bake uncovered 50-60 minutes, basting with the marinade & turning every 10 minutes. Transfer to heated platter & serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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