| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | East, Far | 6 | Servings | |
INGREDIENTS
| 2 | Onions. sliced | |
| 2 | t | Ngapi, shrimp paste |
| optional | ||
| 2 | T | Sesame oil |
| 2 | c | Sliced white squash, I use |
| butternut or zucchini | ||
| 1/2 | lb | Shrimps, peeled deveined |
| and minced | ||
| 4 | Garlic cloves, mashed | |
| 3 | c | Water |
| 8 | Peppercorns, crushed | |
| Salt |
INSTRUCTIONS
Saute the onions and ngapi, if used, in the oil. Add squash, shrimps and shimp shells, garlic and water Cover and boil until squash is cooked. Remove shrimp shells and stir in peppercorns. Add salt to taste. Makes 6 servings. NOTE: I find it easier to boil the shells in 3 cups water and strain and use broth to which I then add more water if necessary to make 3 cups. Variation: Use noodles, cabbage or any other greens in place of squash, and fried or broiled fish instead of shrimps. The shrimp paste adds a very strong fish flavor. You may want to experiment with this ingredient. Posted to Recipe Archive - 12 Jan 97 submitted by: LeiG@aol.com Date: Sun, 12 Jan 97 1:55:24 EST
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”