| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Frugal02 | 1 | Servings | ||
INGREDIENTS
| === A HINT FOR CLEANING | ||
| ASPARAGUS === |
INSTRUCTIONS
Hold the bottom end of the asparagus stem in one hand and gently bend the stalk with the other. The stalk will break where it is tender, thus giving you a piece of asparagus that is entirely edible. With a little practice you will know exactly where to break the vegetable. Save the broken-off ends for soups. Slice and add to soup stock, then drain and discard the coarse stalks before serving. Information Source: THE FRUGAL GOURMET by Jeff Smith From the 10-02-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-28-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
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