Hint For Proper Chinese Chowing (stir-frying)

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CATEGORY	CUISINE	TAG	YIELD
	Chinese	Frugal02	1	Servings

INGREDIENTS

		=== Hints for Proper Chinese
		Chowing ===
		stir-frying

INSTRUCTIONS

Always have everything totally prepared, chopped, mixed, sliced,
before you turn on the wok. Heat the wok first, then add the oil and
ingredients. "Hot wok, cold oil, foods won't stick." If using an
electric stove rather than gas leave the burner on high and control
the heat by moving the wok off and on the burner.  3 . Use fresh
ingredients as often as possible.  4. Do not overcook the food.  5.
Serve the dish the moment it is done, no matter what is going on  at
the table. An old Chinese proverb says, "A man should wait for the
dish. The dish should never wait for the man."  Information Source: THE
FRUGAL GOURMET by Jeff Smith From the  06-05-1991 issue - The
Springfield Union-News  Formatted for MasterCook by Joe Comiskey, aka
MR MAD -  [email protected] ~or- [email protected]  07-28-1994
Recipe by: Jeff Smith  Converted by MM_Buster v2.0l.

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