CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Scones, Tips |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Sift baking powder, flour & salt. Rub in butter thoroughly but quickly
& lightly using the tips of your fingers, until mixture resembles
breadcrumbs. Mix in milk lightly & quickly, using a knife. Make a soft
dough. Turn on a lightly floured board & knewad lightly. Roll lightly
to about 1/2 to 3/4 inch thick. Cut into shapes. The flour you use is
important, use a flour with a high protein content. The recipe is made
using a baking powder made with cream of tarter as the main
ingredient. If using a baking powder with a food phosphate as the main
ingredient, warm the milk slightly before use. Mix lightly but
quickly. Overhandling will result in a tougher product. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Practice Safe Sex: get Married and be faithful!”