CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
|
1 |
Servings |
INGREDIENTS
16 |
lb |
Bitter chocolate |
2 |
lb |
White sugar |
2 |
lb |
Brown sugar |
1 |
c |
Vanilla |
11 |
ga |
Heavy cream |
INSTRUCTIONS
In a LARGE pan, melt chocolate over boiling water. Add sugars and vanilla.
cook for about 3 days until sugars are dissolved. Set aside to cool. In a
well-scrubbed bath tub, whip the cream with a Jacuzzi pump until sitff.
When you have recovered, fold the chocolate mixture into the cream. Shovel
into serving bowls. Serves 3. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by [email protected] (DEBORAH EPSTEIN) on Mar 30, 1997
A Message from our Provider:
“Jesus: more relevant than we could ever comprehend”