| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains, Eggs | Soup | 6 | Servings | |
INGREDIENTS
| 2 | cn | (10.5-oz) beef broth |
| 1 1/2 | cn | Water |
| 1 | cn | (12-oz) vegetable juice cocktail |
| 2 | tb | Soy sauce |
| 3 | tb | Vinegar |
| 1/4 | ts | Pepper |
| 1/3 | c | Thinly sliced carrots |
| 1/4 | c | Chopped green beans |
| 1/2 | c | Chopped cooked chicken |
| 3 | Eggs; beaten |
INSTRUCTIONS
Perhaps I should have featured this one before Christmas to show a proper happy frame of mind, though the title does have some obscure derivation. More to the point, it is a whimsical, but quick version of a flavorful chicken- vegetable soup. Combine all ingredients, except eggs. Bring to a boil, then hold at a simmer for about 10 minutes. Stir in beaten eggs. Serve at once to 6 or 8 with salty crackers or with the following "doodles" which seem correspondingly whimsical (see recipe for "Fantasy Fries" in this cookbook). FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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