Name: Ho Yau Gon Lo Won Ton (Won Ton in Oyster Sauce)
Ingredients: 40 Won ton; 2 qt Water; 1 1/2 tb Sesame oil; 1 tb Thin soy sauce; 2 tb Oyster sauce; 1 Green onion, chopped

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Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Chinese	China	1	Servings

INGREDIENTS

40		Won ton
2	qt	Water
1 1/2	tb	Sesame oil
1	tb	Thin soy sauce
2	tb	Oyster sauce
1		Green onion, chopped

INSTRUCTIONS

In a large saucepan bring 2 quarts water to a boil.
Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or
colander.
Put the cooked won ton in a deep serving bowl, and add all other
ingredients except the green onion, and mix carefully.
Garnish with the chopped green onion.
VARIATION: Heat sauce in wok; stir fry won ton briefly.
SOURCE: Chopstick, Cleaver, and wok.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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