Ho Yau Gon Lo Won Ton (won Ton In Oyster Sauce)

CATEGORY	CUISINE	TAG	YIELD
	Chinese	China	1	Servings

INGREDIENTS

40		Won ton
2	qt	Water
1 1/2	T	Sesame oil
1	T	Thin soy sauce
2	T	Oyster sauce
1		Green onion, chopped

INSTRUCTIONS

In a large saucepan bring 2 quarts water to a boil.  Add won ton and
boil for 5 minutes; then, remove with a Chinese  strainer or colander.
Put the cooked won ton in a deep serving bowl, and add all other
ingredients except the green onion, and mix carefully.  Garnish with
the chopped green onion.  VARIATION: Heat sauce in wok; stir fry won
ton briefly.  SOURCE: Chopstick, Cleaver, and wok.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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