| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meats | 1 | Servings | |
INGREDIENTS
| Hamburger | ||
| Potatoes | ||
| 1 | Onion | |
| 1 | pk | Forzen peas |
| 1 | c | Diced carrots |
| 2 | Celery stalks, cut up | |
| 1 | cn | Cream of mushroom soup |
INSTRUCTIONS
Cover botom of large pan 1" with hamburger, salt and pepper. Put on 1 layer of sliced, uncooked potatoes, then onion, chopped. Cover with peas. Add carrotes and celery. Salt vegetables as layered. Add water to 1 can mushroom soup making it gravy consistancy. Pour over all. Bake 2 hours at 350 degrees. Can also use boneless chicken breast in place of hamburger. Note: Obtained from Brad Vinson (BKVD32A) Prodigy December 29, 1991. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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