Hochrippe Und Sauerkraut (spareribs And Sauerkraut)

Freedom in God’s world never comes apart from structure. When one is free to live as God intended, he is truly free indeed. We hear much about women’s liberation today. I want you to be liberated. Here is the path of genuine liberation for a woman: submission. Submission allows her to run on the track; it allows her to make beautiful music in her home. When you do what God intended a woman to do, when you are what God intended a woman to be, that is when you will be most free.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	German	German, Pork, Vegetables	4	Servings

INGREDIENTS

32	oz	Sauerkraut
3	lb	Spareribs, country style
2	t	Paprika
6		Beef bouillon cubes
1/2	t	Caraway seeds
1/2	t	Pepper
10		Bacon, rolled in flour

INSTRUCTIONS

Rinse and drain the sauerkraut.  Place sauerkraut in large 4-quart
casserole.  Add 2 qts. hot water.  Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook, covered, over low
heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into
sauerkraut. Remove bones from the sauce before serving. Serve with
dark bread and steins of beer.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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