| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 6 | Servings | |||
INGREDIENTS
| 1 | c | Ground white corn meal |
| 1 | tb | Lard — melted |
| 1/2 | ts | Salt |
| Boiling water |
INSTRUCTIONS
Combine corn meal and salt, then add lard and enough boiling water to make a dough heavy enough to hold it's shape. Form into two thin oblong cakes and place in a heavy, hot, well greased pan. Bake in a preheated 375' oven about 25 minutes. Serve hot. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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