| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Good, Morning, America | 1 | Servings | |
INGREDIENTS
| 1 | c | Self-rising flour |
| 1 | c | Self-rising cornmeal |
| 2 | Eggs | |
| 1 | tb | Sugar |
| 3/4 | c | Buttermilk |
| 1/3 | c | Water; plus |
| 1 | tb | Water |
| 1/4 | c | Vegetable oil; or bacon grease |
| Oil or butter; for frying |
INSTRUCTIONS
Mix all ingredients well except for frying oil. Heat oil in a skillet over medium heat. Drop mixture by tablespoonfuls into hot skillet. Use approximately 2 tablespoons batter per hoecake. Brown until crisp; turn and brown on other side. Drain on paper towels. Leftover batter will keep in refrigerator for up to 2 days. Yields approximately 17 cakes Savannah Country Cooking Paula H. Deen delights with this sampling of some of Savannah's best dishes. Southern Fried Chicken Hoecakes Peach Cobbler Cheese Biscuits Airdate: 5/13/98: To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Barb at PK Recipe by: The Lady and Sons: Savannah Country Cookbook Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on May 16, 1998
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