Name: Hoernchen
Ingredients: -Brenda Harju (ntbc64b); 1/2 lb Butter; 3/4 c Sugar; 1 Egg; 1 ts Vanilla; 2 1/4 c Flour; 1/2 lb Unblanched almonds, ground; Red and green colored sugar, tiny multicolored candies

Trials can devastate us because we are often looking as to how they are affecting our lives. Yet when we can die to self and desire God’s glory as a result of them, we are given an entirely different outlook. We can actually rejoice if we know God’s name, God’s glory is being magnified as witnessed through our response to the trial. Specifically how? When others see our Christlike attitude – gratitude verses complaining, kindness verses anger, faith verses anxiety, contentment verses greed and joy verses bitterness – God is glorified. It means very little when godly character and spiritual fruit only appear when things are going well in our lives.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs	German	German, Holiday, Cookies	2	Servings

INGREDIENTS

		-Brenda Harju (ntbc64b)
1/2	lb	Butter
3/4	c	Sugar
1		Egg
1	ts	Vanilla
2 1/4	c	Flour
1/2	lb	Unblanched almonds, ground
		Red and green colored sugar, tiny multicolored candies

INSTRUCTIONS

Cream together butter and sugar.  Add egg and vanilla, blend well. Stir in
flour and gr. almonds. Pinch off a piece of dough the size of a walnut and
roll into strip the thickness of your little finger. Form into crescent
shape.  Dip one side of crescent into colored sugar or multicolored
candies. Place uncoated side down on ungreased cookie sheet. Bake in 350
degree oven for 15 min., or until slightly brown.
MM by Cathy Svitek
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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