| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Chinese, Spare ribs | 1 | Servings |
INGREDIENTS
| 2 | lb | Pork spareribs; one piece |
| 1/2 | c | Soy sauce |
| 1/4 | c | Liquid honey |
| 1/4 | c | Hoisin sauce |
| 1/4 | c | Vinegar |
| 1/4 | c | Chicken stock |
| 2 | tb | Chinese cooking wine |
| 1 | tb | Garlic; minced |
INSTRUCTIONS
1. Mix soy sauce, honey, hoisin sauce, vinegar, stock, cooking wine and chopped garlic. Pour over spareribs. 2. Marinate 3 hours at room temperature or overnight in the refrigerator. 3. Preheat oven to 500F. Place ribs on rack over drip pan in oven, reduce heat to 350F and roast for 1 hour. Formatted & Busted by RecipeLu <recipelu@recipelu.com> Posted to recipelu-digest Volume 01 Number 225 by RecipeLu <recipelu@geocities.com> on Nov 09, 1997
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