| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry, Tried and t | 6 | Servings | |
INGREDIENTS
| 1 | ts | Soy sauce |
| 1 | ts | Honey |
| 3 | tb | Hoisin sauce |
| 2 | tb | Sherry |
| 1 | ts | Fresh ginger root, grated |
| 2 | Cloves garlic, minced | |
| 3 | lb | Chicken breast halves without skin |
INSTRUCTIONS
Combine all ingredients except chicken. Generously coat chicken with hoisin sauce mixture. Place pieces in a glass dish, cover and refridgerate. Reserve any marinade for basting.let the chicken marinate for several hours but not more than 8 hours. Preheat oven to 350 degree. Place chicken pieces in a baking dish removing excess sauce. Bake for 35-40 mins. Brush with marinade every 10 mins. Source Wholehearted Cooking by Terry Joyce Blonder Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Wholehearted Cooking-Terry Joyce Blonder Posted to MC-Recipe Digest V1 #566 by Bob & Carol Floyd <c.floyd@arnprior.com> on Apr 13, 1997
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