| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 2 | Cloves garlic | |
| 4 | sl | Fresh ginger root |
| 1 | Scallion | |
| 2 | tb | Soy sauce |
| 4 | tb | Sherry |
| 1 | tb | Hoisin sauce |
| 1 | tb | Chili sauce |
| 1 | tb | Honey |
| 1/2 | ts | Salt |
INSTRUCTIONS
1. Crush garlic and ginger root; cut scallion in 2-inch sections. Then combine remaining ingredients. 2. Rub into pork and let stand 1 hour. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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