Hoisin-chili Marinade For Barbecued Pork

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Sauce	4	Servings

INGREDIENTS

2		Cloves garlic
4		Fresh ginger root
1		Scallion
2	T	Soy sauce
4	T	Sherry
1	T	Hoisin sauce
1	T	Chili sauce
1	T	Honey
1/2	t	Salt

INSTRUCTIONS

Crush garlic and ginger root; cut scallion in 2-inch sections. Then
combine remaining ingredients. Rub into pork and let stand 1 hour.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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