Name: Hoisin Dip for Chicken
Ingredients: Hoisin sauce; Scallion stalks

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Dip	4	Servings

INGREDIENTS

		Hoisin sauce
		Scallion stalks

INSTRUCTIONS

1. Serve hoisin sauce in a dip dish. Cut scallion stalks in 1-inch
sections and serve in a separate dish.
2. Use both as accompaniments for white-cooked or roast chicken.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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