CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Dip |
4 |
Servings |
INGREDIENTS
|
|
Hoisin sauce |
|
|
Scallion stalks |
INSTRUCTIONS
1. Serve hoisin sauce in a dip dish. Cut scallion stalks in 1-inch
sections and serve in a separate dish.
2. Use both as accompaniments for white-cooked or roast chicken.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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