| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Dip | 4 | Servings | |
INGREDIENTS
| Hoisin sauce | ||
| Sesame oil |
INSTRUCTIONS
Combine hoisin sauce with a few drops of sesame oil. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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