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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Appetizers, Vegetarian, Chinese dis, Sauces, Cookbook 1 Servings

INGREDIENTS

2 tb Hoisin sauce
2 tb Tomato catsup
1 ts Rice vinegar
1 ts Honey
1 ts Black soy sauce

INSTRUCTIONS

Combine the ingredients in a small bowl and mix well. Refrigerate until
ready to serve.
MC_Busted by Badams; found at <http://members.aol.com/meadowscd/recipes/>;
Posted Lu 3/98.
Recipe by: Joanne Hush, Classic Chinese Cooking
Posted to recipelu-digest by Badams <adamsfmle@sprintmail.com> on Mar 06,
1998

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