CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Chinese | Sauce | 4 | Servings |
INGREDIENTS
1 1/2 | tb | Soy sauce |
2 1/2 | tb | Hoisin sauce |
1 | tb | Sherry |
1 | tb | Honey |
1 1/2 | ts | Sugar |
1 | pn | Five spices |
INSTRUCTIONS
1. Combine all ingredients. 2. Rub into pork and let stand 1 hour. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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