| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 1 1/2 | T | Soy sauce |
| 2 1/2 | T | Hoisin sauce |
| 1 | T | Sherry |
| 1 | T | Honey |
| 1 1/2 | t | Sugar |
| 1 | pn | Five spices |
INSTRUCTIONS
Combine all ingredients. Rub into pork and let stand 1 hour. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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