Name: Hoisin Honey Mustard Vinaigrette, Pk
Ingredients: 1 c Apple cider vinegar; 2 tb Hoisin sauce; or to taste; 2 ts Honey; 4 ts Stoneground mustard; or of choice

This one is so simple that we miss it. Why aren’t we more grateful? There are many answers to that question, but this one is central: we aren’t grateful because we’ve never asked God to give us a grateful heart. By nature we are covetous, greedy, grasping and unhappy. Left to ourselves, we will be just like that rich fool. Generosity isn’t our natural impulse. We aren’t born giving; we’re born getting. Gratitude is not the inborn language of the heart.

Ray Pritchard

CATEGORY	CUISINE	TAG	YIELD
		Salads &, Salad, Dressings	1	Servings

INGREDIENTS

1	c	Apple cider vinegar
2	tb	Hoisin sauce; or to taste
2	ts	Honey
4	ts	Stoneground mustard; or of choice

INSTRUCTIONS

Put all ingredients in a small bowl. Cream together until well blended.
Notes: I have used different types of vinegar when looking for a different
taste and it turns out great.
Recipe by: Old scrape of paper
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on May 3, 1998

A Message from our Provider:

“With Jesus, you can do it”