Name: Hoisin Lime Sauce
Ingredients: 1/2 c Minced shallots; 1/2 c Canola oil; 1/4 c Minced garlic; 1 c Hoisin; 1/2 c Fresh lime juice; 1/2 c Chopped candied ginger; 1 ts Freshly-ground white pepper; 1/2 ts Salt

There is nothing like it. It is the greatest work in the world, the most thrilling, the most exciting, the most rewarding, the most wonderful. I know of nothing comparable to the feeling one has as one walks up the steps of one’s pulpit with a fresh sermon on a Sunday morning or a Sunday evening, especially when you feel that you have a message from God and are longing to give it to the people. This is something that one cannot describe.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
		Eastwest	1	servings

INGREDIENTS

1/2	c	Minced shallots
1/2	c	Canola oil
1/4	c	Minced garlic
1	c	Hoisin
1/2	c	Fresh lime juice
1/2	c	Chopped candied ginger
1	ts	Freshly-ground white pepper
1/2	ts	Salt

INSTRUCTIONS

Saute shallots and garlic in 1 tablespoon of canola oil. Add hoisin and
saute. Add juice, ginger and white pepper. In a blender, puree all. With
blender running, slowly add remaining oil until smooth. Check for
seasoning.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A35)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-20-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.

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