| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Hoisin sauce |
| 1/2 | c | Water |
INSTRUCTIONS
Combine hoisin sauce and water; brush over chicken. Let stand 1-1/2 to 2 hours, turning occasionally. Drain, reserving marinade for basting. Then roast. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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