| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Hoisin sauce |
| 1/4 | c | Water |
| 2 | t | Rice vinegar |
| 2 | T | Chopped roasted peanuts |
| 1/32 | m saturated fat, no cholesterol 377 milligrams sodium 24 |
INSTRUCTIONS
Notes: From Orange County Registar Cook's note: If you want to make the sauce a little spicy, add 1 teaspoon of chili paste or chili paste with garlic. Place hoisin sauce, water and vinegar in a medium saucepan. Bring to boil on medium-high heat; boil, stirring, for about 30 seconds. Remove from heat and cool. Garnish with chopped peanuts. Yield: about 3/4 cup, about 6-8 servings Nutritional information (per serving): 75 calories, 2.1 grams fat, percent calories from fat Source: OCC cooking teacher Ha Nguyen Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 27, 1998
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