| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 3 | Jalapenos,; seeded and finely chopped | |
| 1 1/2 | c | Sugar |
| 1 | qt | Hoisin sauce |
| 2 | c | Water |
| Juice of two small limes | ||
| 2 | tb | Minced garlic |
INSTRUCTIONS
In a food processor, puree the jalapenos with the sugar. Add the hoisin sauce, water, and lime juice. Add the minced garlic. Puree until fully incorporated. Pour into a 2 quart container. Allow the sauce to sit for 1 hour to allow the sugar to dissolve. Stirring occasionally. Lay the frissee on a plate. Arrange the wings on top of the lettuce. Drizzle the sauce over the wings and lettuce. Garnish with parsley and chopped peanuts. Yield: 1 1/2 quarts of sauce Recipe By :ESSENCE OF EMERIL SHOW#EE2378 Posted to MC-Recipe Digest V1 #277 Date: Mon, 4 Nov 1996 08:29:21 -0500 From: Meg Antczak <[email protected]>
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