| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 5 | T | Hoisin sauce |
| 3 | T | Soy sauce |
| 2 | T | Sherry |
| 2 | T | Sugar |
| 1/4 | t | Five spices |
INSTRUCTIONS
Combine all ingredients. Rub mixture over spareribs. Let stand 1 to 2 hours; then roast. VARIATIONS For the Five Spices, substitute ground anise or garlic powder. Omit the sherry, sugar and Five Spices. Substitute 1 tablespoon chili sauce, 2 tablespoons catsup and 2 tablespoons honey. Add the following, minced: 1 garlic clove, 1 slice fresh ginger root and 2 scallions. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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