Name: Hoisin Turkey with Roasted Pine Nuts in Lettuce Cups
Ingredients: 1/2 c Pine nuts; 1 lb Ground turkey; 1 ts Cornstarch; 7 oz Hoisin sauce; 2 1/2 c Cooked wild rice; 8 Iceberg lettuce leaves

How soon marriage counseling sessions would end if husbands and wives were competing in thoughtful self-denial. If the woman were anxious to yield to her God-given head in the home, and the man were ambitious to serve her comfort and welfare as being his own flesh, there would be no room for contention and strife. “Wives, submit” and “husbands, love” must be repeated until the message reaches beyond ears to the hearts of spouses.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Grains		Appetizers, Rice	8	Servings

INGREDIENTS

1/2	c	Pine nuts
1	lb	Ground turkey
1	ts	Cornstarch
7	oz	Hoisin sauce
2 1/2	c	Cooked wild rice
8		Iceberg lettuce leaves

INSTRUCTIONS

Preheat oven to 400=B0. On a rimmed cookie sheet, toast the pine nuts for 5
to 10 minutes or until golden brown. Set aside. In a large skillet, saute
the ground turkey over Medium-High heat, stirring, until it changes color
and is cooked through. Drain will and return to the pan. Stir in the
cornstarch and hosin sauce. Heat and stir over Medium heat until bubbly.
Add the pine nuts and the rice and stir until heated through. Spoon 1/3 cup
of the hot turkey mixture onto each lettuce leaf. Serves 8 as a appetizer.
Recipe By     : Diane Mott Davidson, Killer Pancakes
Posted to MC-Recipe Digest V1 #223
Date: Sun, 22 Sep 1996 19:35:36 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
NOTES : MC formatting and posted by bobbi744@sojourn.com

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”