| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | German | German | 4 | Servings |
INGREDIENTS
| 200 | g | Flour, 1 3/4 cups |
| 2 | Eggs | |
| 1/8 | Milk, 1/2 cup plus 1/2 Tbsp | |
| Small pinch salt | ||
| 16 | Elderberry blossoms with | |
| stems | ||
| Sugar for dusting | ||
| 750 | g | Lard or shortening for |
| frying 1 lb 11 oz |
INSTRUCTIONS
With a whisk, mix the flour, eggs, salt, and milk into a pancake batter. Rinse the elderberry blossoms several times, then pat dry with paper towel. Briefly dip the blossoms into the dough, and then deep fry until golden brown. Dust with sugar and serve. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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